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Between the majestic fortifications of Carcassonne and the effervescence of Toulouse, a region stretches where tradition and delicacy mingle: the country of Cassoulet.
At the heart of this territory, Castelnaudary stands proudly as a world capital of this emblematic dish. Prepare to dive into a universe where gastronomy rhymes with culture and authenticity.
The secret of an authentic cassoulet lies in its ingredients ... and in its dish! The cassoles, these terracotta containers which give their name to the cassoulet, are handcrafted by passionate craftsmen.
A visit to the Pottery Not is essential to discover the art of their manufacture. Here, each cassole tells a story and is designed to enhance the cooking of this mythical dish.
📍 Address: Pottery not, Mediterranean lock, 11400 Mas Saintes Puelles 👉 www.lapoterienot.fr
To savor a real cassoulet in the purest tradition, some essential addresses are available to you. These restaurants make it a point of honor to respect ancestral know-how. Reservation highly recommended!
Hostellerie Saint-Étienne located in Labastide d'Anjou, this renowned table has in store for you with love with love. The warm setting and the friendly welcome make it an essential gourmet stage. Address: 1 chemin Saint-Jammes, 11320 Labastide d'Anjou Site: www.hostellerieetienne.com Telephone: 04 68 60 10 08
The little chirping nestled in the heart of Castelnaudary, this restaurant is a real ode to local flavors. Let yourself be tempted by an authentic cassoulet, accompanied by a wine from the region. Address: 5 rue de l'Arcade, 11400 Castelnaudary Telephone: 04 68 23 08 18
Extend the pleasure with the artisanal cannons want to extend your gourmet getaway at home? Make a detour by a local institution, the Escudier house. Their canned cassoulets are perfect for bringing a little Cassoulet countries home.
Maison Escudier founded in 1920, this house in Castelnaudary is a reference in terms of cassoulet and other local products. Address: 11 rue de Dunkerque, 11400 Castelnaudary
The Cassoulet festival: an unmissable event every year, Castelnaudary celebrates its emblematic dish during the Cassoulet festival, a festive and friendly event not to be missed. Concerts, nautical activities on the Canal du Midi, gourmet market, parades and gargantuan meals of Cassoulet are on the program. 👉 More information: www.fete-du-cassoulet.com
If you want to try the experience of the home cassoulet, here is the traditional recipe, transmitted by the Grande Confrérie du Cassoulet.
Ingredients for 4 people: - 350g to 400g of castelnaudary beans - 2 duck or confit thighs cut in two - 4 pieces of Toulouse sausage - 4 pieces of pork (jarret, shoulder, chest) - 250g of pork - salted bacon - 1 poultry carcass or pork bones -
The recipe: 1. The day before, dip the beans in cold water. 2. The next day, bake them in filtered and slightly salty water for about an hour. 3. Meanwhile, prepare the broth with the bones, vegetables and rings. 4. Cook the meats in their fat, then set aside. 5. Mount the cassoulet in a breach by alternating beans and meats. 6. Cover everything with hot broth and cook over low heat for 2 to 3 hours. A word of advice: for a perfect experience, accompany your cassoulet with a local wine from the Cabardès, which will enhance the flavors of this legendary dish.
Also discover our other articles • Which wine to choose to accompany your cassoulet? • The Lauragais country: the 5 essentials • The Lauragais country: the surprising villages
The country of Cassoulet, a trip to Savoure R in the country of Cassoulet, gastronomy and heritage mingle to offer an unforgettable experience. Whether you are looking for authentic or curious flavors to discover local traditions, this region is full of surprises.
So, ready to embark on an unparalleled gourmet adventure?
We look forward to you at the La Porte d'Autan campsite, your ideal starting point for exploring the country of Cassoulet. Come and taste the authenticity of this region by staying in our eco-responsible campsite in Saissac, a stone's throw from Castelnaudary. A perfect place to combine relaxation, nature and culinary discoveries.
See you very soon!
